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Our Location

555 34th Street

Brandon, Manitoba

Canada

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Garlic Naan

Garlic Naan is the best of all the naan breads. It is soft and chewy perfection. Make sure to give it a try.

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Paneer Pakora

A delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

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Shrimp Special

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste!

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Hakka Noodles

Hakka Noodles are stir fried with our Chilli Chutney sauces and we add fresh vegetables

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Murg Malai Tikka

Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. There is a balance of flavour from the creamy yoghurt along with the heat of the ground chilli paste and warmth from the garam masala powder.

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Lamb Curry

Lamb Curry is a classic dish from India and the most popular of all curries! A Chilli Chutney favorite that is sure to please anyone.

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Welcome to Chilli Chutney

And to our spot on the Internet.  Please take a moment to learn more about the Chilli Chutney, our food, our history and our future as one of Brandon Manitoba’s most authentic East Indian cuisine.

Pick your own favorite dish

 
We have many authentic East Indian dishes. Try them all and pick your favorite. Tell your friends and compare.

Our Best sellers are:

 
Butter Chicken, Tender pieces of boneless chicken cooked in delicate butter sauce.

Have a large party?

 
No problem give us a call we’ll set something up to accommodate you.

Here are some of our favorites to make for you!

 
Murg Malai Tikka

Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. There is a balance of flavour from the creamy yoghurt along with the heat of the ground chilli paste and warmth from the garam masala powder

 
Okra Masala

Is a stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Okra is one of the most popular and nutritious vegetables in India.

 
Hakka Noodles

The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine.

 
Naan Bread

Indian bread has long history. Naan comes from the Persian word for bread and refers to a flatbread primarily associated with India. Traditionally, naan (pronounced NAHN and sometimes spelled “nan”) was leavened by airborne yeasts and baked in a tandoor oven.

 
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